There is something about Easter that invites us to slow down. Whether it is the longer days, the promise of spring, or simply the excuse to gather around a table, this time of year is about connection. Here in Lanzarote, that feeling becomes something special.
For Nerina at Event And Catering Solutions Lanzarote, Easter brings personal memories. Her mother loved the island, “she was effortlessly elegant, with a love of thoughtfully prepared food and a glass of wine”. The moments that stayed were simple: time in the sunshine, no one in a rush, everything feeling easy. And that, she believes, is what many visitors truly seek. Not just a holiday, but moments like those.
The Question That Comes with Every Stay
For many, Easter is a chance to escape to a beautiful villa. Yet one question quickly becomes part of the experience: where shall we eat tonight? Who is cooking? Shall we go out again?
Dining out is part of the holiday, but what people often crave is something more relaxed, more personal and memorable. A table set at your villa. The sun dipping. A glass of something cold. And the comfort of knowing everything is taken care of. That is where a private chef becomes special.
Bringing the Table to You
With over 25 years of professional cooking, from luxury estates in the UK to sailing boats across the Mediterranean, Nerina has brought her skills to Lanzarote. Her love of food runs in the family, her grandfather was a chef in the armed forces, and her mother carried that passion forward. Today, her cooking is rooted in Mediterranean and Canarian flavours: vibrant, honest and full of sunshine.
No two occasions are the same. Some evenings call for relaxed tapas, others for a barbecue under the stars or an elegant dinner. Menus are shaped around each group, the setting and the weather. Local touches and Canarian ingredients create something authentic – not just a meal, but part of the Lanzarote experience.
Afternoon Tea with Cava
As we come into the warmest months of the year, Nerina offers a relaxed afternoon tea with cava from June to August, designed for your villa or outdoor space. A sample menu might include:
- A chilled glass of Spanish cava with fresh strawberries
- Finger sandwiches: smoked salmon with cream cheese, egg mayonnaise, roast chicken with lemon herb mayo, cucumber with garlic & herb cream cheese
- Savoury bites: crispy bacon and Manchego pastry parcels, Mediterranean vegetable and feta filo parcels
- Homemade scones with warm strawberry jam (using her mother’s recipe) and clotted cream
- Sweet treats: chocolate brownie with cherry compote, cheesecake with forest berries, lemon drizzle cake
- Finished with an espresso martini
Big Flavours, No Stress, All Smiles
At its core, Event And Catering Solutions is about feeling relaxed, looked after and together. No reservations. No taxis. No clearing up. Just good food in your own space, at your own pace.
Menus are tailor-made for groups from 4 up to 50 guests (with prior notice), using locally sourced ingredients. Everything is freshly prepared. Flexible service options include a welcome cocktail, and at the end, clear‑up is taken care of. Drink packages with Spanish and local wines, craft beers and spirits can also be arranged.
Save The Date
This Easter, Nerina is fully booked and now taking bookings for later this year and next season. Saving your date guarantees availability and peace of mind, with 2026 already booking fast. Once your date is saved, Nerina will work with you to design your perfect dining experience.
In the end, it is often the simple moments – the kind her mother loved – that stay with us the longest.
To book or to enquire, contact Nerina:
Email: nerinahowell@gmail.com
Telephone: 0034 711 065 993
Website: www.eventandcateringsolutionslanzarote.com