Nakai restaurant owner & chef, Jon Pérez, is now offering three special Asian menus as a private chef. Experience a unique gourmet Asian experience in your own home.
Nakai Bar in Playa Honda specialises in offering an unparalleled experience of Asian street food. The restaurant is run by chef, Jon Pérez, who through a passion for Asian cuisine has made a name for himself with his dedication to making unforgettable dining experiences.
Now, Pérez is offering private dinners cooked at clients’ homes with a choice of three different meticulously crafted menus to choose from. Prices range from 45 – 55 euros per person (covering the cost of ingredients, dishes & time spent preparing and cooking).
For 15 euros extra per person, diners can add a selection of wines to complement the menu and elevate the dining experience.
THE MENUS:
The dishes served at the Nakai restaurant are carefully chosen and made with ingredients both local to the Canaries and imported. The restaurant has a reputation for its eclectic menus sampling flavours from across different Asian countries.
CHEF JON PÉREZ AT WORK:
GIVING THE GIFT OF FOOD
If you’re looking to enjoy a night off from cooking, or would simply like to enjoy a unique experience on Lanzarote, you can get in touch with the Nakai team at info@nakaibar.com or call on +34 660 653 522.
If you, a friend or relative have a special date coming up, why not give the gift of food?
See their Facebook (https://www.facebook.com/nakaibar) and Instagram (https://www.instagram.com/nakaibar/) for updates.